| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
4201 Coldwater Rd Ste 230
1203 Apple Glen Blvd
4226 S Clinton St
3221 N Clinton St
2808 Maplecrest Rd
6421 W Jefferson Blvd
Chilled Jumbo Shrimp Cocktail
| $11.00 |
Steamed Littleneck Clams
| $13.00 |
Steamed Green Lipped Mussels
| $13.00 |
Jumbo Lump Crabmeat Cocktail
| $15.00 |
Little Neck Clams On The Half Shell
Half Dozen | $11.00 |
Dozen | $16.00 |
Fresh Oysters On The Half Shell
Half Dozen | $11.00 |
Dozen | $16.00 |
Hot Louisiana Or Maryland Style
Half Pound | $9.00 |
One Pound | $16.00 |
Clam Chowder
new england or manhattan style
Cup | $4.00 |
Bowl | $7.00 |
Caesar Salad
| $6.00 | |
With Shrimp | $10.00 |
With Lump Crabmeat | $12.00 |
With Chicken | $8.00 |
Shrimp Louie Salad
with avocado, bay shrimp & louie dressing
| $12.00 |
Pan Roast
fresh seafood sauteed with brandy, cream and tomato. choose from: crab, shrimp, lobster or get all three with our signature house roast
| $18.00 |
Gumbos
a louisiana bayou favorite made with okra, gumbo file, cajun spices and andouille sausage. choose from: crab, shrimp, lobster, or cant make up your mind, get all three with our signature house gumbo
| $18.00 |
Bouillabaisse.
shrimp, crab, mussels, clams and fresh fish in a light tomato saffron broth with leeks, fennel and herbs
| $19.00 |
Cioppino
san francisco seafood stew in slightly spicy tomato sauce with a medley of fish and shellfish
| $18.00 |
House Etoufee
the classic creole dish of lobster, shrimp and crab in a nutty seafood veloute with our own cajun seasonings
| $17.00 |
Shrimp Jambalaya
a savory rice dish of shrimp, andouille sausage and cajun spice
| $17.00 |
Red Beans & Rice
a southern classic with our own andouille sausage and a trinity of bell peppers, celery and onion
| $8.00 |
Lobster Boil
a dockside feast of boiled maine lobster, littleneck clams, red potatoes, corn-on-the-cob and cole slaw
| $30.00 |
Scampi With Pasta
shrimp sauteed with garlic, olive oil, lemon and herbs, tossed with linguine
| $16.00 |
Linguine With Clams
steamed and chopped clams tossed in a white or red sauce with garlic, herbs and butter with our own cajun seasonings
| $14.00 |
Mediterranean Salmon
sauteed with olive oil, white wine, tomato, capers and basil
| $18.00 |
Alaskan Halibut
| $23.00 |
Salmon
delicately steamed in our individual kettles with white wine, olive oil, lemon, capers and herbs or lemon basil beurre blanc
| $18.00 |
Bananas Foster
bananas sauteed in butter, brown sugar, cinnamon, banana liqueur and dark rum over vanilla ice cream
| $6.00 |
Chocolate Cake
| $5.00 |
New York Cheesecake
topped with strawberry or blueberry sauce
| $5.00 |
Ice Cream
vanilla, chocolate or strawberry
| $4.00 |